Sample Business Plan For Small Restaurant

Sample Business Plan For Small Restaurant-88
Its customers are creative, fun-seeking, and sophisticated diners who wish to be best served by the restaurant they choose.On The Water is a sole-proprietorship business owned in majority by its founder and president Lily Valdivia.The Service and Products One thing that is always consistent with On the Water is their impeccable service.

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Lily quickly mastered these and began experimenting with her own dishes.

The feedback from her family was always very positive.

Her restaurant experience began 12 years ago as a server.

She quickly moved up to fine dining serving where she perfected her formal, customer-centric serving approach.

The mission is not only to have great tasting food, but have efficient and friendly service.

Our dining environment is not only welcoming and sophisticated, it is unique in design, with walls on almost all sides that are constantly wet with running water and a lush jungle ceiling that will hang from above.

For the last five years Lily has been the manager at a European restaurant with over .5 million in annual sales.

As mentioned earlier, Lily started cooking 20 years ago as a child in Greece.

Click here to view this full business plan On the Water is a new Mediterranean restaurant on the Sunset Strip.

On the Water will target both fun-seeking as well as sophisticated diners looking for good food in a fascinating atmosphere.


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