There are many debates over which type of foods are considered organic.
Consumers become frustrated when food suppliers exploit the term “organic” for marketing purposes.
A report issued by the Organic Trade Association says organic farming is good for the economy.
Explore the various jobs created by the organic agricultural industry.
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The dramatic increase in organic food production provides an interesting subject for student researchers. With numbers like that, health enthusiasts aren’t the only ones who are taking notice.
Department of Agriculture’s National Organic Program, organic food production has increased 240 percent between 20.
The production and distribution of organic food requires more farm labor than conventional methods of farming.
It also creates the need for small local markets and subsequently, employees to work in them.